Lin Chai joined the Australian Cancer Survivorship Centre in the role of Project Officer as of August 2021.
Lin is a qualified dietitian with a background in research and public health; focused on food security and nutrition interventions.
Lin has also previously worked as a Project Officer in higher education and non-profit sectors where her main focus was in delivering evidence-based advocacy and educational initiatives. She is experienced in facilitating workshops and creating communication materials on various health topics.
Lin is presently involved in various survivorship projects including coordinating professional development workshops for health professionals and facilitating webinars. She has a strong interest in social and behaviour change communication to empower self-management and healthy lifestyle behaviours.