An essential resource for Dietitians on the nutritional management of cancer.
A comprehensive resource to guide the evidence-based nutritional management of cancer patients. Incorporating up-to-date research and evidence, this resource highlights important considerations for all cancer types and treatments, including general medical management, side-effects and nutritional management goals.
Written by expert dietitians from Peter MacCallum Cancer Centre and peer- reviewed by multidisciplinary cancer clinicians.
- Dietitians working in oncology
- Student dietitians
- Clinicians with an interest in cancer nutrition
New in version 2.0 (2018)
- More comprehensive
- Peer reviewed
- Latest evidence and statistics
- Practical Strategies
- New chapters
- Delivering a cancer nutrition service
- Oncology nutrition care pathways
- Upper GI cancer
- Lower GI cancer
Price $175 - refer to Oncology Nutrition for information and ordering,