Oncology Nutrition

An essential resource for Dietitians on the nutritional management of cancer.

A comprehensive resource to guide the evidence-based nutritional management of cancer patients. Incorporating up-to-date research and evidence, this resource highlights important considerations for all cancer types and treatments, including general medical management, side-effects and nutritional management goals.

Written by expert dietitians from Peter MacCallum Cancer Centre and peer- reviewed by multidisciplinary cancer clinicians.


  •  Dietitians working in oncology
  •  Student dietitians
  •  Clinicians with an interest in cancer nutrition

New in version 2.0 (2018)

  • More comprehensive
  • Peer reviewed
  • Latest evidence and statistics
  • Practical Strategies
  • New chapters
    • Delivering a cancer nutrition service
    • Oncology nutrition care pathways
    • Upper GI cancer
    • Lower GI cancer

Price $175 - refer to Oncology Nutrition for information and ordering,